Honey and bees (Nature’s magical golden treasure): Everything you need to know about honey, how it’s made and the history of its uses, plus a section dedicated to culinary recipes, health and beauty – by Margaret Briggs (Abbeydale Press)
Wine – Christina Fisher (Rebo Publishers)
You are what you eat – Gillian McKeith (Penguin)
Foot massage a complete step by step guide – Renee Tanner (Hermes House)
The Clutter Clinic: organise your home in seven days – Romaine Lowery (Weidenfeld and Nicholson)
The petit appetit cookbook: easy, organic recipes to nurture your baby and toddler – Lisa Barnes (HPbooks)
The Country Living Handbook: the best of the good life month by month – Diana Vowels (Select Editions)
Four Seasons Gardening: a month by month guide to planning, planting and caring for your garden – Ann Reilly Dines (Meredith Books)
Library for All 